We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design... Read More
Taking off from the Italian Food Valley of Reggio Emilia, with the first leg in the Netherlands (Amsterdam and Maastricht), the Food Innovation Global... Read More
Food Innovation Global Mission is a real MISSION not just based on spreading a positive “message” but one that is rooted in a belief that,... Read More
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute... Read More
We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile... Read More
We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,... Read More
More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more... Read More
Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)... Read More
“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND... Read More
A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were... Read More
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