At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know... Read More
The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers... Read More
Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food... Read More