On Friday the 20th of November the Food Innovation Program held its final showcase at Palazzo dei Musei in Reggio Emilia. It was an... Read More
Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian... Read More
On Thursday, August 6, the Future Food Institute hosted a group of over 40 international students at Officucina in Reggio Emilia. Part of the... Read More
