What is meat? Just a few years ago, most people would consider this a simple question. With technological advancements in lab-grown clean meat and plant-based [...]
—- Mezz’ora per capire il legame fra ciò che mangiamo e la salute del pianeta —- Venerdì 7 settembre Cascina Cuccagna accoglie i #ClimateLeader Italiani del Climate Reality Project, [...]
Future Food for Climate Change (FF4CC) flies to the United States. The mission is focused on how technology can help the food chain to cause [...]
Ci Siamo! Il primo appuntamento all'insegna della food innovation è, il 4 settembre, nel nostro hub bolognese Scuderia - FF Urban CooLab per cominciare la [...]
And here we are! The end of the Food Innovation Global Mission is around the corner and it's time for our last digital meetup. This [...]
Join us for some locally sourced conversation at The Bombay Canteen and stimulating conversation with our panel of experts: Thomas Zacharias, Executive Chef, The [...]
Our Claudia Laricchia will be one of the speaker of the Digital Influencer & Innovation Day at AHK in Milan. A great opportunity for our next Digital [...]
Our delegation in Hong Kong will be part of an event with Chamber of Commerce (International Commerce Centre (ICC). A great opportunity for our next [...]
A Global collaboration between food innovators, futurists and NGOs is launching the first Hong Kong Food Hackathon on 15-17th June 2018. This is an event [...]
Our Claudia Laricchia will present the "Future of Food" in Bangkok with SET, Foodinnopolis and the Thailand Management Association. A great opportunity for our next [...]
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