Innovations in Food Supply Chain #English Follows WHEN: 20 febbraio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Michael Bourlakis Direttore [...]
The Future Of Meat #English Follows WHEN: 13 febbraio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Mark Post Direttore del Dipartimento [...]
L’artista e Master Chef olandese Angélique Schmeinck sarà ospite della Future Food Art Night, un evento che coniuga arte, gusto, cultura e creatività. I biglietti sono disponibili [...]
Il 2 Febbraio a partire dalle ore 10.30 presso FONDAZIONE FICO a Bologna verrá presentata la terza edizione del Food Innovation Program (FIP). Da gennaio 18 [...]
The Sociology of eating #English Follows WHEN: 25 gennaio 2018 dalle 18.30 alle 20.30 WHERE: FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO: Claude Fischler, Sociologo, Direttore [...]
WHEN January 18th 2018, 6.30 p.m. WHERE FF Scuderia Urban Coolab - Piazza Verdi 2 (Bologna) WHO Quinault Childs & Sara Skvirsky (IFTF) WEBSITE www.iftf.org WHY An array of notable keynote speakers [...]
WHAT Maker Faire is the greatest Show and Tell on Earth—a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s [...]
The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with a [...]
AGENDA AGENDA 11 OTTOBRE AGROGENERATION | HACK FOR GOOD ore 14.00 Kick Off Hackathon MIUR FUTURE FOOD LEXICON EXHIBITION ore 14.00 Opening della Mostra [...]
Food Innovation Program second edition final party! Come to share the passion and energy towards the future of food. Program 19.00 - Registration 19.15 - Fip [...]
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