3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm. Many believe that it will transform the future of... Read More
If food is a human right, then the ultimate challenge is to eliminate hunger. 2015 is the year that we verify which of the... Read More
Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the... Read More
The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam... Read More
The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab and Alessandro Masserdotti from the Fablab... Read More
These are the words summarizing our first critical discussion with Miriam. Miriam Lueck Avery is the research director at IFTF and spent the first... Read More
Women Startup Weekend took place last weekend in Bologna, at TIM#WCAP Startup Accelerator. Fifty-two hours, 40 girls and 7 startup projects – these are... Read More
The Future Food Institute is proud to be among the media partners supporting the highly anticipated Food Hackathon + Forum taking place this weekend,... Read More
With only four months to go, the “Expo energy” is in full swing and the excitement over the Food Innovation Program is also in the... Read More
The Food Innovation Program is proud to announce to the Food Tank Community the opportunity receive a scholarship to attend the Master’s program dedicated... Read More
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