Events - 24 May 18

May 24 2018

ACT NOW! INNOVATION TALK MADRID

ECOALF STORE

#EnglishFollows Ven y descubre las útlimas tendencias y avances de la mano de FOOD INNOVATION GLOBAL MISSION Un equipo de jóvenes investigadores que durante 60 [...]
May 24 2018

FIGM18 AT THE ITALIAN EMBASSY IN BERLIN

Italian Embassy in Berlin

The event will take place in the presence of the Ambassador of Italy to Germany, where there will be an official presentation of [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
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