Events - 7 Jun 17

Jun 07 2017

AGROGENERATION BOLOGNA

Serre dei Giardini Margherita

WHAT Agrogeneration Bologna è un format “evento” dedicato alla Sostenibilità dell’Agroalimentare con particolare attenzione al tema degli sprechi alimentari. 3 giornate di incontro, approfondimento e [...]
Jun 07 2017

HACKATHON WASTE 2 VALUE

Serre dei Giardini Margherita

WHAT Partendo dalle ispirazioni di Expo Milano nasce “Waste 2 Value” l'hackathon in cui 40 partecipanti tra studenti, startupper e ricercatori provenienti da differenti discipline [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
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