Locations

MICO MILANO CONGRESSI
- viale Eginardo (Gate 2) , Milano, 20145
Alma Graduate School
- via murri, bologna
BASE Milano
- Via Bergognone 34, Milano, Italia, 20144, Lombardia
Benaroya Hall
- 200 University St, Seattle, USA, 98101
Biodiversity Park - Expo
- Via Carlo Pisacane, 1, Milano
Bologna Fiere
- Piazza della Costituzione Italiana, Bologna, 40128, Emilia Romagna
Camera di Commercio di Roma - Sala del Consiglio
- Via de' Burrò 147, Roma, Italy
Cariplo Factory
- Via Bergognone 34, Milano, Italia, 20144, Lombardia
Cascina Cuccagna
- Via Cuccagna 2/4, Milano, Italia, 20135, Lombardia
Ca' Sana
- Via SS. Fabiano e Sebastiano, 13, Padova, 35143 , Veneto

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The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
News
- July 16, 2019
  
  Saving the world one drop at a time: The Future Food at UN HQ in New York
- July 14, 2019
  
  Join SKS 2019 to explore the world of food tech!
- July 12, 2019
  
  JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION
- July 10, 2019
  
  The “European Plant-based Protein Awards” call for startups is open!

The Education Platform