Our Claudia Laricchia will present the "Future of Food" in Bangkok with SET, Foodinnopolis and the Thailand Management Association. A great opportunity for our next [...]
Our delegation in Hong Kong will be part of an event with Chamber of Commerce (International Commerce Centre (ICC). A great opportunity for our next [...]
Our Claudia Laricchia will be one of the speaker of the Digital Influencer & Innovation Day at AHK in Milan. A great opportunity for our next Digital [...]
And here we are! The end of the Food Innovation Global Mission is around the corner and it's time for our last digital meetup. This [...]
The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
