A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were... Read More
The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and... Read More
Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food... Read More
The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,... Read More
FFI is launching a second edition of the Hackathon series of Feeding Fair which was a remarkable success during the Milan Expo 2015 thanks... Read More
Investing in agriculture does not mean looking back at the past, rather interpreting the future with new tools. Italy must take the lead in... Read More
On Monday July 4, the first edition of our Food Innovation Summer School Mediterraneo was officially kicked off at the University of Messina. Twenty-five... Read More
Three fellows. One founder. And fourteen days of innovation and exploration in the United States. The Future Food Institute took flight in April for... Read More
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