Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,... Read More
Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a visiting professor at... Read More
We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European... Read More
We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do... Read More
Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute... Read More
We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile... Read More
We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,... Read More
More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more... Read More
Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)... Read More
“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND... Read More
via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
