Without a doubt the transmission of knowledge diffused externally in many research fields cannot exclude the world of food. It is here that the first international master in food innovation will be offered by the University of Modena and Reggio Emilia, in partnership with the Institute for the Future (Palo Alto, USA) and the Future Food Institute. We will launch an “Officucina”, a state-of-the-art maker space merging laboratory and kitchen; a synergetic place that will work well with Fablab.

source: La Repubblica
Foto di Alessandro Rizzi