Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi... Read More
Entering its fifth year, SKS (Smart Kitchen Summit) will be better than ever as it brings together leaders across the food and cooking ecosystems... Read More
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which... Read More
As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our... Read More
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness... Read More
FF4CC Summer Schools will host multidisciplinary curated group of “thinkers” and “doers”, young experts coming from all over the globe,inspired and motivated to take action... Read More
What happens when Communication Science students meet students from the Food Innovation Program? The result is good digital storytelling. We asked the first bunch to use open source tools and what we got is: great ideas to tell great stories. Life experiences, passions, desires, thoughts on the future, all of these told through different and innovative techniques.
Read the projects
via Farini, 9
40124 - Bologna , BO
CF 91371830372
info@futurefoodinstitute.org
