Our event at the UN started with the official remarks by the distinguish excellence representing the hosting countries endorsing the project: H.E. Damiano Beleffi... Read More
Entering its fifth year, SKS (Smart Kitchen Summit) will be better than ever as it brings together leaders across the food and cooking ecosystems... Read More
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness which... Read More
As meat consumption rises, its impact on the environment, human health, and animal welfare become of increasing concern. This is the focus of our... Read More
Jose Graziano da Silva (Director General of FAO) “Both public and private together need to cooperate for the regeneration of lifestyles, mindsets and consciousness... Read More
FF4CC Summer Schools will host multidisciplinary curated group of “thinkers” and “doers”, young experts coming from all over the globe,inspired and motivated to take action... Read More
On October 18th, one of the most awaited events in innovation will begin again in Rome! Maker Faire Rome, now in its seventh edition, is... Read More
This Wednesday marks the first edition of EXCO and the beginning of a new journey towards sustainability. Created by Fiera di Roma and in... Read More
Intesa Sanpaolo Innovation Center, with the collaboration of Future Food Institute, launches the StartUp Initiative “Agri-Food Tech 2019”. For the second year, the initiative is... Read More
Today, at Fiere di Parma, begins the third edition of Cibus Connect. Since 2017, this B2B event has presented the Italian food world in... Read More
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