The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with... Read More
IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to... Read More
Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this... Read More
A new edition of Agrogeneration will take place in Bergamo before the G7 Agri. Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural... Read More
Sustainability is one of those elusive words , that can never have a clear definition, yet, as we are challenged by its absence from... Read More
We’d like to invite all of you to Officucina, the home of the Food Innovation Program in Reggio-Emilia for our event FOOD INNOVATION PROTOTYPING... Read More
At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know... Read More
Thanks to the collaboration between Future Food and Maker Faire there will be a second chapter devoted to Food of the future within the Maker movement.... Read More
In Seeds&Chips panels, meetings and one hackathon with 60 students coming from all over Italy. This is the new Agrogeneration! In Seeds and Chips, the event... Read More
From the partnership between CIBUS [the most important Italian event in the food sector] and the Future Food [the business ecosystem dedicated to promoting food innovation],... Read More
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