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Daily Archives: September 20, 2016

The launch of the second edition of Food innovation Program

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Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food...   Read More

A little talk with Tarek Soliman, former student of Food Innovation Program

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The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

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with the patronage of

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