Yearly Archives: 2015

Cooking up the future of food in the Officucina, the Food Innovation Program’s kitchen-inspired makerspace

The 10 month master’s degree in food, innovation and technology will open its doors to fifty students from all over the world this March...   Read More

Studying food innovation in Italy

l‘Espresso, Italy’s top weekly magazines covering all the latest trends in culture, food, technology, politics, economics and innovative trends in the nation and abroad,...   Read More

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