On Friday the 20th of November the Food Innovation Program held its final showcase at Palazzo dei Musei in Reggio Emilia. It was an... Read More
Kids and parents alike inundated the Officucina in Reggio Emilia this past Saturday to explore food alongside FIP fellows. Chiara Cecchini, Alice Bennetts, Sebastian... Read More
Starting today in Bari the health conscious, eco-friendly and vegan community will get together in southern Italy for “a week of ethics and health.”... Read More
by Arch. Francesco Bombardi; Hildreth England; Riccardo Fantozzi; Elisa Bedin Last week on November 5th the OffiCucina Food Truck landed in Tecnopolo. Tecnopolo is the... Read More
