From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets... Read More
On the weekend of May 16-17th, Reggio Emilia was buzzing. In order to promote the inauguration of Fotografia Europea, now in it’s 10th edition,... Read More
Cute-faced English celebrity chef, restaurateur, and media personality Jamie Oliver is at the forefront of a Food Revolution. Oliver is combining his culinary know-how... Read More
Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to... Read More
Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food... Read More
3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm. Many believe that it will transform the future of... Read More