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Food is a conversation 13.02.2018 with Mark Post

Food is a Conversation 25.01.2018 with Claude Fischler

Food Is A Conversation 18.01.2018 with IFTF

FIP 2.0 e la pasta del futuro su Rai 1

Live from #figm17 clip 77: L'oro del Parco

Live from #figm17 clip 48: AgricolaPiano

Live from #figm17 clip 83: Nick Difino speaks about our Global Mission

Live from #figm17 clip 82: Apulian Lifestyle

Live from #figm17 clip 81: L'Archetipo

Live from #figm17 clip 80: Olivehealth

Live from #figm17 clip 79: Bioinnotech

Live from #figm17 clip 78: Buona Puglia

Live from #figm17 clip 76: Antonio Caló (Caló&Monte)

FIGM17: The best of Food Innovation Global Mission 2017

Live from #figm17 clip 68: The story of #Chef Sebastien Lefort

Live from #figm17 clip 67: Prof. Leong Lai Pei from NUSingapore

Live from #figm17 clip 71: meeting Dr Kwan Lui

Live from #figm17 clip 72: Shen Tan, Chef at Revolution Coffee

Live from #figm17 clip 74: Special thanks to Valentina Righi

Live from #figm17 clip 69: Visiting At-Sunrice in Singapore

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