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FIGM17: The best of Food Innovation Global Mission 2017

Live from #figm17 clip 68: The story of #Chef Sebastien Lefort

Live from #figm17 clip 67: Prof. Leong Lai Pei from NUSingapore

Live from #figm17 clip 71: meeting Dr Kwan Lui

Live from #figm17 clip 72: Shen Tan, Chef at Revolution Coffee

Live from #figm17 clip 74: Special thanks to Valentina Righi

Live from #figm17 clip 69: Visiting At-Sunrice in Singapore

Live from #figm17 clip 73: The future of Urbanfarming in Singapore

Live from #figm17 clip 70: Bok Choi o cime di rape?

Live from #figm17 clip 75: Bruno Kistner from FIA

Live from #figm17 clip 66: Steven Tan, Director of Asean Coffee Federation

Live from #figm17 clip 65: Italian wine in Singapore

Live from #figm17 clip 64: Inspiring talk with Dr Lou Yongqi

Live from #figm17 clip 62: From sushi to rice burger

Live from #figm17 clip 63: A Coconut in Singapore

Live from #figm17 clip 61: FLY BY JING in Shanghai

Live from #figm17 clip 60: Cambio Coffee in Shanghai

Live from #figm17 clip 59: Discovering Myeong-dong in Seoul

Live from #figm17 clip 58: How to make Bibimbap

Live from #figm17 clip 56: How to prepare Shabu Shabu

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE