Monica Busana. I’m Monica and I am 21 years old. I’m from Italy and live in Bagnolo in Piano. It’s a village near Reggio Emilia. I study comunication in all its forms, because I believe that society is composed of communication mechanisms and not people.
Monica Busana. I’m Monica and I am 21 years old. I’m from Italy and live in Bagnolo in Piano. It’s a village near Reggio Emilia. I study comunication in all its forms, because I believe that society is composed of communication mechanisms and not people.
I wanted to tell the story of Elisa Bedin through the five senses. I thought that this theme was suitable for both myself and for Elisa, and that it was a different way to tell a classic story. I used Instagram, because I think it’s the most impactful social network. In my opinion, images are more powerful than words.
Maria Virginia Gasparelli. My name is Maria Virginia, and I live in Parma and study Communication Sciences at the University of Reggio Emilia. I have multiple jobs including working in a horse stables, working with children and waitressing at a bar. I enjoy interacting with diverse people and hearing their stories. I love writing and cooking sweet things.
Rachele Versini. I’m Rachele and I’m 23 years old. I like books, drawing and whatever makes me laugh. I enjoy watching black and white movies, eating pop-corn and drinking red wine.
Alice expresses herself through pictures. She has been described in this project via the places she has lived and what she has tasted in those places in terms of food.
Elena Marverti. I’m Elena, I’m 23 years old. My great passions are blues music and reading.
I’m in my third year of Communications and one day I would like to work in the publishing world. But if I had to choose just one thing to do, it would certainly be to travel.
Elisa Sazzi. Hi, I’m Elisa, I consider myself a vibrant and sassy girl of 22 years old. For the past three years I have been studying Communications at the University in Reggio Emilia. My plans for the future are abundant, but certainly I will never stop to broaden my horizons and embark on new experiences in contact with people.
To tell the exciting and interesting story of Zachi, we decided to develop our storytelling project around the theme ‘Zachi’s Pantry’. We identified five items that best describe Zachi and her personal story about food. For each item, we collected photos, videos and quotes.
Giulia Guarinoni. My name is Giulia, and I’m 21 years old. I really love travelling, reading and interior design. I enjoy spending my free time with friends.
Laura Fulcini. I am Laura, a university student almost at the end of my course. I am a dreamer because I like doing and arranging things, which unfortunately I don’t always finish!
I like travelling, seeing new places and learning about people from different cultures. I am adventurous in tasting different types of cuisines. Being with people makes me happy and I love chatting!
The idea was to create a multimedia storytelling project focused on Chiara Cecchini. Photos and video were combined through a slideshow to show her passions and something about her project “mindfood”, in which she combines her managerial studies with her passion for food and health.
Amanda Moreschi. My name is Amanda, I am 22 years old and I study Communication Sciences at the University of Reggio Emilia. I decided to take part in the Food Innovation Program project as I wanted to practice and expand my digital communication skills and undertake something creative.
Pamela Merico. I’m Pamela and I’m 21 years old. I have just finisihed my studies at the University of Reggio Emilia. But before finishing everything, I decided to take part in the FIP project to test myself and my creativity.
For this project, we decided to use the tecnique of storytelling with social media (Facebook and Twitter) to tell Hildreth’s story. Her dream is to fuse food and technology to assist single mums and/or children born into difficult circumstances.
Chiara Giarola. I’m Chiara Giarola and I’m 22 years old.
Originally from Verona, I have always stuck with my “Lesso con la Pearà”, even during my studies in Emilia. I’m interested in drawing, along with social media. Communication is very important to me, even more than a train running on time.
Giulia Veneziano. I’m Giulia Veneziano, I’m 21 years old.
I was born in the land of Gnocco Fritto and Lambrusco, but my heart will always belong to the land of Pizzica and Tarallucci. I’m passionate about social media, along with my childhood dreams. I won’t stop until I achieve my goals.
When we met Riccardo Fantozzi, a champion of FIP, we wanted to share his story with the world. This experience taught us more about the food and beverage realm. During our process we focused on giving importance to what our homeland offers, and what it is known for worldwide: food.
Maria Virginia Gasparelli. My name is Maria Virginia, and I live in Parma and study Communication Sciences at the University of Reggio Emilia. I have multiple jobs including working in a horse stables, working with children and waitressing at a bar. I enjoy interacting with diverse people and hearing their stories. I love writing and cooking sweet things.
Rachele Versini. I’m Rachele and I’m 23 years old. I like books, drawings and whatever makes me laugh. I enjoy watching black and white movies, eating pop-corn and drinking red wine.
Antonio expresses himself through pictures. His story has been reported through his past and actual projects via Adobe Slate.
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Lazslo Raats. I’m Laszlo Raats and I’m a Dutch student studying Communication Sciences. I have been living in Italy for the last four years. While I aspire to a career in journalism, the portraits of the champions of the Food Innovation Program is a perfect opportunity to gain new storytelling experiences.
Giulia Guarinoni. My name is Giulia and I really love travelling, reading and interior design. I enjoy spending my free time with friends.
Laura Fulcini. I am Laura, a university student almost at the end of my course. I am a dreamer because I like doing and arranging things, which unfortunately I don’t always finish!
I like travelling, seeing new places and learning about people from different cultures. I am adventurous in tasting different types of cuisines. Being with people makes me happy and I love chatting!
Giulia Gualerzi. I’m Giulia and my favourite things in the world are books, food and Ryan Gosling. I also like to write, talk with interesting people and fall in love with the main character of every movie I watch. I’m a dynamic and proactive person. The animals that I love most are hippos, jellyfish and unicorns, although I’ve never seen one.
Ilaria Chiusa. I am Ilaria, I am 22 and I love knowing things because when I’m unprepared I feel as though I were naked in the middle of a piazza. In my childhood, I dreamed of becoming a superhero, and I’m still trying to. In the meantime, I’m studying Communication Sciences because, when I was 6 years old and my mum said to me “beauty is in the eyes of the beholder”, I answered that I would build magic glasses to make everything fabulous to the beholder. I’ve stopped searching for methods to build the glasses, but I’m still trying to make everything fabulous in people’s eyes.
To tell Kelly’s story we used a series of pictures from her past.
We made her engage with these pictures, in an interactive way. We projected these past photos directly onto her body against a white wall, and later added a description under each photo.
Francesca Camurri.
My name is Francesca and after completing my degree in Communication Sciences I will be continuing my studies specializing in advertising and digital communications. My main interest is in new technology, digital marketing, and communication related to the classic areas of advertising and journalism.
Sara Paparo. My name is Sara and I am ex-student of the University of Modena and Reggio Emilia, after completing my degree in communications I started working in an advertising agency.
I’m passionate about graphics and I have a strong interest in web marketing, a key imperative for businesses to promote themselves and beat the competition.
To complete our storytelling project on Leticia Janicsek we decided to conduct an interview with her. During our conversation, we focused on the main points of her life and then corroborated our transcript with photography.
Francesca Camurri.
My name is Francesca and after completing my degree in Communication Sciences I will be continuing my studies specializing in advertising and digital communications. My main interest is in new technology, digital marketing, and communication related to the classic areas of advertising and journalism.
Sara Paparo. My name is Sara and I am ex-student of the University of Modena and Reggio Emilia, after completing my degree in communications I started working in an advertising agency.
I’m passionate about graphics and I have a strong interest in web marketing, a key imperative for businesses to promote themselves and beat the competition.
To complete our storytelling project on Donatello Macario, we decided to meet him in person and conduct an interview about his life. These facts were presented in relation to the new technologies that have developed in recent years within the food industry.
Francesca Morini.
I’m Francesca Morini, I’m 22 years old and I’m a collaborator for Google, Diversity and LeCoseCambiano. I am a music, drawing and technology enthusiast.
Sonia Benassi. My name is Sonia Benassi, I’m 22 and I’m interested in film, art and pop culture.
Videos as a way to tell two interesting stories: we decided to conduct two different interviews with Ofelia and Mercy. The question was the same: “What’s food for you?” but we obtained two completely different answers showing how this master attracted different students, for different reasons, from all over the world. We uploaded videos to YouTube on the Food Innovation Program channel, created for the project, as we thought it would be a great way to share content.
Francesca Morini.
I’m Francesca Morini, I’m 22 years old and I’m collaborator for Google, Diversity and LeCoseCambiano. I’m a music, drawing and technology enthusiast.
Sonia Benassi. My name is Sonia Benassi, I’m 22 and I’m interested in film, art and pop culture.
Videos as a way to tell two interesting stories: we decided to conduct two different interviews with Ofelia and Mercy. The question was the same: “What’s food for you?” but we obtained two completely different answers showing how this master attracted different students, for different reasons, from all over the world.
We uploaded videos to YouTube on the Food Innovation Program channel, created for the project, as we thought it could be a great way to share content.
Giulia Gualerzi.
I’m Giulia and my favourite things in the world are books, food and Ryan Gosling.
I also like to write, talk with interesting people and fall in love with the main character of every movie I watch.
I’m a dynamic and proactive person.
The animals that I love most are hippos, jellyfish and unicorns, although I’ve never seen one.
Ilaria Chiusa. I am Ilaria, I am 22 and I love knowing things because when I’m unprepared I feel as though I were naked in the middle of a piazza. In my childhood, I dreamed of becoming a superhero, and I’m still trying to. In the meantime, I’m studying Communication Sciences because, when I was 6 years old and my mum said to me “beauty is in the eyes of the beholder”, I answered that I would build magic glasses to make everything fabulous to the beholder. I’ve stopped searching for methods to build the glasses, but I’m still trying to make everything fabulous in people’s eyes.
To tell Benedicte’s story we used a series of photographs from her past.
We made her interact with these pictures, by holding them up in different settings, and then we re-photographed her with the original images. We put this visual work on a blog with descriptive text beneath each photo.
Sara Saizi.
I’m Sara Saizi, 22 years old. I have always been involved in some activities that concern English because the Lingua Franca is my passion!
I’m a volunteer at Reggio Children Foundation and I’m so grateful for this experience so that I can keep practicing my English. At the same time I can meet people from all over the world.
Last but not least, I am grateful for the opportunity to take part in a project with the Food Innovation Program, which is an important enterprise.
Tarek Soliman is Egyptian and has lived in several European countries. Now he is residing in Reggio Emilia and pursuing his passion of agro-ecology, and frequenting Milan Expo with his fellow students.
I had an opportunity to meet and interview Tarek, and realised that he is a hard worker and passionate about his field of study.
Lazslo Raats.
I’m Laszlo Raats and I’m a Dutch student studying Communication Sciences. I have been living in Italy for the last four years. While I aspire to a career in journalism, the portraits of the champions of the Food Innovation Program is a perfect opportunity to gain new storytelling experiences.
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