Be part of our 2nd level Master’s degree programme in “Food Innovation” for the academic year 2018-2019.
The Food Innovation Program 4.0 will take place from January 2019 to December 2019
Pre-registration open for the Food Innovation Program for the academic year 2018-2019
Food Innovation Program is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth.
The programme awards 60 learning credits (CFU) and the title of Second level University Master’s Degree in “Food Innovation”.