PreselectionAuditors for FIP 4.0

Tuition Fee: 2000€;


Be part of our 2​nd level Master’s degree programme in “Food Innovation​” for the academic year 2018-2019.

The Food Innovation Program 4.0 will take place from January 2019 to December 2019

Pre-registration open for the Food Innovation Program for the academic year 2018-2019
Food Innovation Program is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth.
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* I declare that I have received the information pursuant to art. 13 of Legislative Decree no. 196/2003 and I consent to the treatment of my personal data by the University of Modena and Reggio Emilia; I also give my consent pursuant to articles 20, 23 and 26 of Legislative Decree no. 196/2003 for the treatment of my sensitive data.

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ATTENTION!
THIS IS A PRE-SELECTION PROCESS.
THE OFFICIAL ONE WILL BE AVAILABLE SOON.

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