EVENTS

AllEvents

  • Nov 16 2018

    STARTUP WEEKEND FOOD REGGIO EMILIA

    FOOD INNOVATION CENTER & OFFICUCINA

    Do you have an idea in the food system you'd like to pursue or a problem you'd like to solve but don't know where to [...]

    STARTUP WEEKEND FOOD REGGIO EMILIA
  • Nov 19 2018

    Italian Cuisine Week

    This year, Italian Cuisine Week in the World - in its third edition - will take place from 19 to 25 November, aims to promote [...]

  • Nov 22 2018

    Food is a conversation

    Scuderia FF Urban Coolab

    An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics to the public, followed [...]

  • Nov 27 2018

    BCFN INTERNATIONAL FORUM ON FOOD AND NUTRITION - MILAN

    Every year, the BCFN Foundation organises the International Forum on Food and Nutrition: an event founded to provide an open space for interdisciplinary discussion on [...]

  • Nov 28 2018

    Bologna Food Experience

      Sostenibilità e innovazione alimentare in una cinque giorni di approfondimento, eventi e intrattenimento nel cuore della city of food per eccellenza: Bologna. Bologna Food [...]

  • Nov 30 2018

    Philip Kotler Marketing Forum Italy 2018

    La 4ª edizione del Philip Kotler Marketing Forum, il più importante evento di Marketing Strategico in Italia. L’imperdibile occasione per conoscere e apprendere le ultime strategie, illustrate [...]

  • Dec 18 2018

    Food Innovation Program: Graduation Day

    The Food Innovation Program 3.0  is ready for the final showcase! A great opportunity for the Master students to present their final team challenges to [...]

 

All events that take place at the Food Innovation Program are part of our "On The Road" experience, which enables students and visitors to traverse the Emilia Romagna region and engage with other meaningful food clusters around the world.

The cultural collaboration between FIP and local academic/entrepreneurial communities is strong, and continues to be heightened with visits by international guests who are immersed in the food and technology realm.

F
FOOD IS A CONVERSATION

An array of notable keynote speakers will be invited throughout the year to start a conversation on various food related topics followed by engaged conversation. Talks are informal, inspiring and open to the community.

B
BOOKING TASTING

Open conversation organized in Libreria dell’Arco, Reggio Emilia at Officucina or in other locations around the Region with book writers and journalists. Guests speak about different topics such as food policy, the art of cooking, taste experiences and more.

F
FIELD TRIP

Throughout the year students will go on various field trips to discover culture, new territories, traditions and be immersed in various food production experiences.

M
MEET THE FOUNDER

Innovation makes an important contribution to economic growth and social prosperity. Meet the Founder Series gives students the opportunity to attain answers to questions such as what it takes to start a company and what inspires people to become entrepreneurs.

E
EXPO

Events, research and activities that will directly involve the FiP community at the 2015 Expo Milan: Feeding the Planet, Energy for Life.

H
HACK FIP

Hackathons, challenges and event co-creation will foster innovation with a strong human centered focus involving the FIP community, stakeholders and the general public.

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE