THE FIP STORY. DISCOVERING THE FUTURE OF FOOD

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  • Fri 29 September 2017
  • 7:00 pm - 10:00 pm
  • OFFICUCINA – FOOD INNOVATION PROGRAM – Palazzo dei Musei
  • Via Lazzaro Spallanzani, 1, Reggio Emilia

Food Innovation Program second edition final party!

Come to share the passion and energy towards the future of food.

Program

19.00 – Registration

19.15 –  Fip 2 Students Final Presentation

19.45 – Enlightnig talks

Alberto Matarán Ruiz – Departamento de Urbanística y Ordenación del Territoriov- ES
Sibella Kraus – Sage Center, California, Sustainable Agriculture Education – US
Jan Willem van der Schans – Wageningen Economic Research – NL
Debbie Field – Ryerson University – Centre for Studies in Food Security – CAN
Eleonora Morganti – Senior Research Fellow – Freight & City Logistics at the Institute for Transport Studies – UK

20.15 FIP 3 Launch – Sara Roversi e Matteo Vignoli

20.30 Party Time!

REGISTRATION LINK

Registrations are open on eventbrite. Follow THIS LINK

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© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE