Do you have got one of the following qualifications?
Well, you are able to advance to the admission procedure as a student.
The admission to the Program is subjected to an admission Board pre assessment, based on candidates’ qualifications (reference letters are optional).
The final score will be the result of the valuation on CV (max 70 points for your academic results and professional experience) and motivation (max 30 points for your motivation letter, video, interview).
Only candidates who obtain a positive pre assessment (total final score ⩾ 50 points) will be permitted to move to the registration as students of the Master. Reserve list will be possible.
*Only candidates with access requirements will advance to the admission procedure.
Apply as StudentDon’t you have got a qualification to become a student, but are you a food specialist or entrepreneur?
You will advance to the admission procedure as an auditor.
Auditors will be admitted in a limited number, according to the discretionary judgment of the Admission Board.
Only auditors whose will complete all the Program, will obtain a certificate of attendance and not the title of Second level University Master’s Degree in “FOOD INNOVATION” .
Please note that for the Italian education system auditors aren’t university students, but they will attend all the classes and leave for the Global Mission.
Continue as Auditor