Italian Food Startups: The Power of Innovation

  • Thu 11 April 2019
  • 11:00 am - 12:30 pm
  • Fiera di Parma
  • Viale delle Esposizioni 393A , Parma

Traceability, sustainability and sharing are some of the major ingredients that will build a path of innovation in the agrifood sector.

These elements make up the core of the “Italian Food Startup, The Power of Innovation” panel chaired by Future Food in collaboration with Federalimentare, ICE Agenzia and Crédit Agricole Italia. During the talk, 9 startups will share their experience with these ingredients and speak on how they can uniquely relate to their circumstances. This will be an exchange of views dedicated to everyone who wants to learn more about innovative entrepreneurship.

Here’s the complete program of the panel:

10:45-11.00 Registration
11:00 – 11:10 Meet&Greet

– ITA Agency

– MISE- Ministero dello Sviluppo Economico

– Cibus Connect

– Federalimentare

– Future Food Institute

– Crédit Agricole Cariparma

11:10 – 11:40 Food and blockchain: the future of traceability

– Cooki

– Authentico

– Wenda

11:40 –12:10 From sustainability to innovation: the new food frontiers


– Mashcream

– WellDone

– Packtin

12:10 – 12:30
From the Net to the table: suppliers, producers and consumers meet on the Web


– Agri Networking Tools

For informations, registrations and free entry tickets send an e-mail to the following addresses until April 8th: or

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© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE