Every year, the BCFN Foundation organises the International Forum on Food and Nutrition: an event founded to provide an open space for interdisciplinary discussion on issues of nutrition and sustainability. Experts, international opinion-makers and young research fellows meet in an event founded to share evidence, scientific data and best practices, with the goal of creating a model of sustainable food to reach the United Nations Sustainable Development Goals. Our researchers of Future Food Institute and Food innovation program will be part of it!