The first weekend of October, the Traditional Balsamic Vinegar Museum of Spilamberto with the municipality of Spilamberto, the Consorteria and Associazione le Botteghe di Messer Filippo present Mast Còt – Vetrine Motori. Three days dedicated to Balsamic Vinegar, tradition and motors.

The students of Food Innovation Program will be there with a part of their Mobile Officucina. They are going to celebrate the Traditional Balsamic Vinegar of Modena dealing with innovative experiments with the use of 3D printers.