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FIGM18: The best of Food Innovation Global Mission 2018
Food is a conversation 13.02.2018 with Mark Post
Food is a Conversation 25.01.2018 with Claude Fischler
Food Is A Conversation 18.01.2018 with IFTF
Live from #figm17 clip 48: AgricolaPiano
Live from #figm17 clip 83: Nick Difino speaks about our Global Mission
Live from #figm17 clip 82: Apulian Lifestyle
Live from #figm17 clip 81: L'Archetipo
Live from #figm17 clip 80: Olivehealth
Live from #figm17 clip 79: Bioinnotech
Live from #figm17 clip 78: Buona Puglia
Live from #figm17 clip 77: L'oro del Parco
Live from #figm17 clip 76: Antonio Caló (Caló&Monte)
FIGM17: The best of Food Innovation Global Mission 2017
Live from #figm17 clip 67: Prof. Leong Lai Pei from NUSingapore
Live from #figm17 clip 71: meeting Dr Kwan Lui
Live from #figm17 clip 68: The story of #Chef Sebastien Lefort
Live from #figm17 clip 73: The future of Urbanfarming in Singapore
Live from #figm17 clip 70: Bok Choi o cime di rape?
Live from #figm17 clip 72: Shen Tan, Chef at Revolution Coffee
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