Have a bite of culinary arts with Dutch master chef Angélique Schmeinck

January 26, 2018Event News0 comments

Have a bite of a culinary live performance based on the composition of an edible painting – Dutch master chef Angélique Schmeinck employs the... Read More

The paradox of being an Omnivore

January 24, 2018Event Food is a conversation0 comments

Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food... Read More

Ingredients for change: Recipe for food innovation

January 17, 2018Food is a conversation News0 comments

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this... Read More