Daily Archives: March 7, 2017

FIGM17: Discovering Shanghai, the “Pearl of the Orient”

Italian creativity meets the urban environment, Startup systems and the role of large accelerators in Shanghai. The new frontiers of food? From pasta with cricket...   Read More

  • March 2017
    M T W T F S S
    « Feb   Apr »
     12345
    6789101112
    13141516171819
    20212223242526
    2728293031  

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE