Monthly Archives: February 2017

FIGM17: From Osaka to Kyoto, our first stop in Asia

Welcoming our just-landed delegation in Osaka was the Italian Consul General Marco Lombardi who stressed the historically close ties between Japan and Italy, in...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part II)

“The Bay Area of San Francisco is the global capital of innovation, a place continually recognized for high-tech, but where there is still too...   Read More

FIGM17: The Disruptive Power of Innovation in California (Part I)

The internet of Food, innovative ice cream, the semiotics of honey, the zero-impact wine cellar of the future, and the food revolution of Good...   Read More

Food Innovation Program comes to Kyoto Design Lab!

We are happy to announce that Kyoto Design Lab is going to host the first ever Food Innovation Workshop in Japan! Working in the Design...   Read More

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