Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,... Read More
Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a visiting professor at... Read More
We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European... Read More
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