Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the...   Read More

The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam...   Read More

The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab  and Alessandro Masserdotti from the Fablab...   Read More