Posts tagged: foodinpro

Our Matteo Vignoli will be guest at Delicious Innovation in Stanford

At Delicious Innovation in Berkeley, we will begin to bridge the gap between deliciousness and consciousness when it comes to food Do you know...   Read More

FIP 2.0 is on Storify: 3 months of Food Innovation together

Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs,...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

Food is a conversation with Danny McCubbin and David McIntyre

A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were...   Read More

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