Posts tagged: Food Innovation Program

Startup Weekend Reggio Emilia – Your idea in 54 hours

Do you have an idea you’d like to pursue or a problem you’d like to solve but don’t know where to start or who...   Read More

FUTURE FOOD FOR CLIMATE WILL BE PRESENTED IN THE US

Future Food for Climate Change (FF4CC) will be presented in the United States. The mission is focused on how technology can help the food...   Read More

While in China, the Global Mission learns from children about the future of food

On June 26th, the delegation of the Food Innovation Global Missión traveled to Hangzhou in China, where they had the opportunity to participate at...   Read More

Our report of the last stage of the Food Innovation Global Mission: Bangkok & Mumbai

On July 3rd, the delegation traveled to Thailand. In Bangkok, FFI experienced a moment of great importance: the signing of a three-year agreement between...   Read More

Our report of the fifth stage of the Food Innovation Global Mission: Shanghai

The Food Innovation Global Mission (FIGM), the official mission sponsored by the Ministry of Foreign Affairs and International Cooperation, has reached the final stages...   Read More

Notte dei Ricercatori: Researcher’s Night in Reggio-Emilia

The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers...   Read More

A little talk with Chiara Cecchini, former student of Food Innovation Program

The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

A little talk with Elisa Bedin, former student of Food Innovation Program

  The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and...   Read More

The launch of the second edition of Food innovation Program

Reggio Emilia, September 2016 – The second edition of the Food Innovation Program (FIP), an international Master of the second level dedicated to food...   Read More

A little talk with Tarek Soliman, former student of Food Innovation Program

The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE