Posts tagged: Food Innovation Program

FeatApp. A sit down with founder Chiara Cecchini about what gets her moving

It is estimated that the average person takes anywhere between 5,000 and 7,000 steps a day, and that is just running typical daily errands,...   Read More

FIP Joins the Food Revolution

Cute-faced English celebrity chef, restaurateur, and media personality Jamie Oliver is at the forefront of a Food Revolution. Oliver is combining his culinary know-how...   Read More

Hacking Hunger

On May 5th and 6th the Future Food Institute and the Food Innovation Program hosted a food hackathon dedicated to food security – “Zero...   Read More

A Taste of the Food Economy and Design

Among the various events organised by the Food Innovation Program, the Book Tasting series provides a savoury literary experience with renowned authors invited to...   Read More

A Dose of Drones

Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food...   Read More

Demystifying Digital Food: 3-D printing with Jeffrey Lipton

3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm.  Many believe that it will transform the future of...   Read More

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