Scientific Committee

Prof.ssa Daniela Baglieri, Director Food Innovation Summer School Mediterraneo
Prof. Antonino Germanà, Prorettore all’Internazionalizzazione Università di Messina
Prof. Gianni Lorenzoni, Professore Emerito Università di Bologna
Sara Roversi, Executive Director Food Innovation Program.
Matteo Vignoli, Food Innovation Program Program Director, Università di Modena e Reggio Emilia

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
News
- July 16, 2019
  
  Saving the world one drop at a time: The Future Food at UN HQ in New York
- July 14, 2019
  
  Join SKS 2019 to explore the world of food tech!
- July 12, 2019
  
  JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION
- July 10, 2019
  
  The “European Plant-based Protein Awards” call for startups is open!

Scientific Committee

The Education Platform

The Food Innovation Program

News

Saving the world one drop at a time: The Future Food at UN HQ in New York

Join SKS 2019 to explore the world of food tech!

JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION

The “European Plant-based Protein Awards” call for startups is open!

with the patronage of

FUTURE FOOD INSTITUTE

Presenting Partners