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A Dose of Drones

Staged in the corridors of the University of Modena and Reggio Emilia, with the assistance of Officucina and course director Matteo Vignoli, the Food...   Read More

Demystifying Digital Food: 3-D printing with Jeffrey Lipton

3-D printing is a sizzling topic that is rapidly gaining notoriety in the food realm.  Many believe that it will transform the future of...   Read More

Zero Hunger Games

If food is a human right, then the ultimate challenge is to eliminate hunger. 2015 is the year that we verify which of the...   Read More

DESIGN THINKING FOR FOOD

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Asking the right questions is one of the most important insights that PhD Falk Uebernickel from the University of St. Gallen, brought to the...   Read More

50 DAYS TO EXPO

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The Food Innovation Program has started! Located in the main headquarters, in Reggio Emilia, the Officucina is almost ready, while the lessons with Miriam...   Read More

ARDUINO FOR FOOD

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The students got a crash course in Arduino last Friday as we invited in Alessio from Fab Lab  and Alessandro Masserdotti from the Fablab...   Read More

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