The paradox of being an Omnivore

Human beings are generally omnivores, and the fact that some of them choose to be vegetarians or vegans emphasizes the fact that the food...   Read More

Ingredients for change: Recipe for food innovation

Waiting for the first Food is a Conversation of the year our Tarek, in collaboration with our new team member Caroline, have created this...   Read More

It’s time to celebrate Italian Cuisine all over the world

The Week of Italian Cuisine in the World is an annual event primed to celebrate Italy’s incredibly varied regional cuisine and food traditions with...   Read More

Are you ready for the Ic-Foods Conference 2017?

IC-FOODS is the International Center for Food Ontology, Operability, Data and Semantics. The purpose of IC-FOODS is to enable science and technology solutions to...   Read More

Join Chocothon in Washington DC: Hacking for a More Sustainable Cocoa Industry

Cocoa is essential to the livelihoods of 40 to 50 million people worldwide, including more than 5 million smallholder cocoa farmers who grow this...   Read More

Agrogeneration comes to Bergamo

A new edition of Agrogeneration will take place in Bergamo before the G7 Agri.  Agrogeneration is an event of CREA (Agriculture research council and analysis of agricultural...   Read More

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