News

Michiel Bakker Shares the Formula for Google’s Food Program

Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the...   Read More

Turning Ideas Into Opportunities

As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco...   Read More

Danielle Gould Reveals the Latest Food Tech Trends

The Entrepreneurial Track module has commenced at the Food Innovation Program. To honour this milestone (we are over the halfway point), two-days dedicated to...   Read More

Institute for the Future Launch Food Innovation Research in Emilia Romagna

When a small delegate from the Institute for the Future in Palo Alto, California arrived on Italian shores, the week started with a bang…...   Read More

Reimagining Africa’s Future at the World Economic Forum

From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets...   Read More

A Street Food Fair with Gusto

On the weekend of May 16-17th, Reggio Emilia was buzzing. In order to promote the inauguration of Fotografia Europea, now in it’s 10th edition,...   Read More

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