The Food Innovation Program is proud to announce to the Food Tank Community the opportunity receive a scholarship to attend the Master’s program dedicated... Read More
The 10 month master’s degree in food, innovation and technology will open its doors to fifty students from all over the world this March... Read More
l‘Espresso, Italy’s top weekly magazines covering all the latest trends in culture, food, technology, politics, economics and innovative trends in the nation and abroad,... Read More
The University of Modena and Reggio Emilia started its journey towards Expo 2015 early this year with the establishment of an ExpoMORE committee composed... Read More
Without a doubt the transmission of knowledge diffused externally in many research fields cannot exclude the world of food. It is here that the... Read More
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