When it comes to social entrepreneurship, Dr. Steven Gedeon is what one might call a guru. Currently Associate Professor at the Ted Rogers School... Read More
On Thursday, August 6, the Future Food Institute hosted a group of over 40 international students at Officucina in Reggio Emilia. Part of the... Read More
Once a year in the middle of July, Marzocca beach in Senigallia plays host to an innovative design, architecture, film and food festival called... Read More
At the Milan Expo ‘Start-Up and Innovation Forum’, opened by the Minister of Agriculture, Maurizio Martina, over 400 Italian startups were presented with national... Read More
Founded in 1922, Angelo Po’s Factory hatched from humble beginnings when Angelo designed and built his first painted stove ‘La Carpigiana’. Over the years... Read More
On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon... Read More
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