News

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)...   Read More

Bibimbap “Uncatering” hacking the way people eat out: new ideas for the Food Industry

“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND...   Read More

Food is a conversation with Danny McCubbin and David McIntyre

A great FOOD IS A CONVERSATION took place in OFFICUCINA on October 22nd! This time our FIPPERS, our Fellows and our Young Talent Academy were...   Read More

Notte dei Ricercatori: Researcher’s Night in Reggio-Emilia

The “Notte dei Ricercatori – Researcher’s Night” is an initiative promoted by the European Commission since 2005 that involves every year thousands of researchers...   Read More

A little talk with Chiara Cecchini, former student of Food Innovation Program

The Food Innovation Program 2.0 is arriving, a comprehensive educational platform that offers a selection of unique and innovative initiatives, targeting students and professionals,...   Read More

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