News

Michiel Bakker, Steven Gedeon and Danielle Nierenberg Talk Good Food and Good Practices

On the evening of July 9th the Food Innovation Program hosted a very special Food is a Conversation in Officucina with Michiel Bakker, Steven Gedeon...   Read More

Michiel Bakker Shares the Formula for Google’s Food Program

Michiel Bakker is not a farmer, he’s not a chef, and he’s not a nutritionist. But he has always enjoyed good food and the...   Read More

Turning Ideas Into Opportunities

As part of the Entrepreneurial Track module, Food Innovation Program students were immersed in two full days of mentoring by entrepreneurship professors Antonio Paco...   Read More

Danielle Gould Reveals the Latest Food Tech Trends

The Entrepreneurial Track module has commenced at the Food Innovation Program. To honour this milestone (we are over the halfway point), two-days dedicated to...   Read More

Institute for the Future Launch Food Innovation Research in Emilia Romagna

When a small delegate from the Institute for the Future in Palo Alto, California arrived on Italian shores, the week started with a bang…...   Read More

Reimagining Africa’s Future at the World Economic Forum

From the 3rd to the 5th of June the World Economic Forum took place in Cape Town, South Africa. The forum examined varying facets...   Read More

© 2015 Food Innovation Master Degree | © 2014 FUTURE FOOD INSTITUTE