News

We are ready to launch in New York the Global Mission and present the Emilia-Romagna Food Valley

Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

WAITING FOR FOOD IS A CONVERSATION WITH GURVINDER AHLUWALIA

We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,...   Read More

Maker Faire rome 2016: A special reportage from our students

More than 110,000 visitors in three days. Thousands thronged to the stands and visited the more than 700 inventions presented by makers from more...   Read More

Who is the driver of the supply chain? Food is a conversation with Prof. Michael Bourlakis

Thursday october 27th another ‘Food is a conversation’ took place. This time with Michael Bourlakis, Director of Demand Chain Management Community (Head of Department)...   Read More

Bibimbap “Uncatering” hacking the way people eat out: new ideas for the Food Industry

“WE HAVE TO GO FROM WHAT IS ESSENTIALLY AN INDUSTRIAL MODEL OF EDUCATION, A MANUFACTURING MODEL, WHICH IS BASED ON LINEARITY AND CONFORMITY AND...   Read More

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