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From Volume to Value: our report of Food Is A Conversation with Kirthi Kalyanam

Last Thursday there was another ‘Food is a conversation’ at Officucina, this time featuring Kirthi Kalyanam. In addition to being a  visiting professor at...   Read More

Google@Though The Future of Food: In Conversation with Sara Roversi

We always say that food is a global language, the first commodity, transcending all ages and cultures, but it is also the leading European...   Read More

From Volume to Value: be part of our next Food Is A Conversation with Prof. Kirthi Kalyanam

We would love to see you at Food is a Conversation with Prof. Kirthi Kalyanam the 1st of december, 6.30 pm, in Officucina! Do...   Read More

We are ready to launch in New York the Global Mission and present the Emilia-Romagna Food Valley

Friday, November 18th at 10:00 am, inside the splendid setting of Eataly Flatiron on 5th Avenue of New York City, the Future Food Institute...   Read More

WAITING FOR FOOD IS A CONVERSATION: DANIELA BARILE AND MATTHEW LANGE

We would love to see you at Food is a Conversation with Prof. Daniela Barile and Prof. Matthew Lange from UC Davis. Daniela Barile...   Read More

WAITING FOR FOOD IS A CONVERSATION WITH GURVINDER AHLUWALIA

We would love to see you at Food is a Conversation with Gurvinder Ahluwalia, CTO Technical Solutioning at IBM. Mr. Ahluwalia will speak about Blockchain,...   Read More

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