If food is a human right, then the ultimate challenge is to eliminate hunger. 2015 is the year that we verify which of the Millennium [...]
FOOD IS A CONVERSATION with Jeffrey Lipton Professor at Cornell University Creative Machines Lab; Founder & Chief Technology Officer, SERAPH ROBOTICS Jeffrey Lipton is co-founder and [...]
BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]
FOOD IS A CONVERSATION with Michael Bourlakis Member of the Academic Committee of the Chartered Institute of Logistics and Transport Michael Bourlakis is a logistics and [...]
BOOK TASTING Conversazioni aperte che si terranno presso la Libreria dell’Arco, Reggio Emilia, all’interno dell’Officucina o in altre location della Regione Emilia Romagna. Queste iniziative, che vedranno [...]
The Feast Worldwide is a day of global dinner parties in 40+ cities across 6 continents. The goal? To spark collaboration that drives local entrepreneurs and [...]
FOOD IS A CONVERSATION with Thomas Reardon WHY A Reggio Emilia lunedì 9 marzo è partito il Food Innovation Program e nel seguira la sua [...]
FOOD IS A CONVERSATION with Caleb Harper Senior Scientist e fondatore del MIT CityFARM Caleb Harper, laurea tra la Washington University di St Louis e [...]
SEEDS AND CHIPS - 27 MARZO 2015 - MILANO Il primo salone internazionale dedicato all’innovazione digitale nella filiera agroalimentare ed enogastronomica Seeds&Chips è il primo [...]
FOOD IS A CONVERSATION MATTHEW LANGE Associate Director, Knowledge Engineering at UC Davis and UC Davis Medical Center Esperto di scienze biologiche e della salute, [...]
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