Events - 17 Oct 19

Oct 17 2019

Food is a Conversation: Circular Living

Scuderia FF Urban Coolab

Come ogni anno, il 16 ottobre si celebra a livello internazionale il World Food Day, ricorrenza promossa da Food and Agriculture Organization of the United [...]
Oct 17 2019

Future Food Tech London 2019

Park Plaza London River Bank

Connecting Global Leaders, Innovators and Investors to Map Out the Future of Food Now in its 5th year, the Future Food-Tech Summit returns to [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
News
- July 16, 2019
  
  Saving the world one drop at a time: The Future Food at UN HQ in New York
- July 14, 2019
  
  Join SKS 2019 to explore the world of food tech!
- July 12, 2019
  
  JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION
- July 10, 2019
  
  The “European Plant-based Protein Awards” call for startups is open!

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