Events - 20 Sep 18

Sep 20 2018

Ragù, the Bolognese Sauce between tradition and Innovation

Piazza Verdi

A conversation about one of the most famous products of Bologna among the representatives of the Future Food Institute and of the Ragù association, The [...]
Sep 20 2018

Terra Madre @ Salone del Gusto

Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
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- July 12, 2019
  
  JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION
- July 10, 2019
  
  The “European Plant-based Protein Awards” call for startups is open!

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