Events - 23 May 18

May 23 2018

ACT NOW! INNOVATION TALK IN BERLIN

ECOALF STORE

Food Innovation Global Mission: A 60-day tour around the world to explore future trends, best practices and technologies in the F&B industry. 16 Researches travel on [...]
May 23 2018

LAUNCH OF THE FUTURE FOOD LAB IN MADRID

IED Innovation Lab

We’re excited to share with you a project we’ve been cooking over the past few months: The Future Food Lab at IED Innovation Lab . Future Food Institute and Istituto Europeo di Design have [...]

The Education Platform
The Food Innovation Program
is a 12-month full time Master’s Program that offers aspiring food innovators and entrepreneurs an invaluable experience in enhancing their professional goals and personal growth. The Program is structured in three distinct phases with final thesis project. First phases is the INSPIRATION Track in Reggio Emilia, Italy that offers an intense and comprehensive academic experience combining classical and innovative educational methodologies, such as foresight training and design thinking. Once complete, students then go through the ASPIRATION Track to expand their entrepreneurial horizons and engage in the cross-pollination of ideas, cultures and culinary traditions through a global tour of Silicon Valley, California, Shanghai and other Asian cities. Finally, the PERSPIRATION track includes laboratory training and prototyping in the Officucina, the unique kitchen maker-space designed specifically for the Food Innovation Program.
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  Join SKS 2019 to explore the world of food tech!
- July 12, 2019
  
  JOINT PROGRAM FAO AND FUTURE FOOD INSTITUTE ON FOOD INNOVATION
- July 10, 2019
  
  The “European Plant-based Protein Awards” call for startups is open!

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